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nice cream in bowls and in dish

Easy banana nice cream

Delicious, healthy nice cream, made from nothing but frozen bananas.
5 from 2 votes
Prep Time 10 mins
Freezing time 10 hrs
Total Time 10 hrs 10 mins
Course Dessert
Cuisine British, Vegan
Servings 4
Calories 105 kcal


  • Food processor


  • 4 ripe bananas
  • Sprinkles optional


  • Slice the bananas.
  • Place in a freezer bag or container and freeze overnight (or for at least 8 hours).
  • Remove from the freezer.
  • Place in a food processor.
  • Process for around 2 minutes until you have a smooth cream. If your food processor is struggling to break down the frozen banana add a little milk or water, a teaspoonful at a time.
  • For a soft serve-style ice cream serve immediately.
  • For a more scoopable ice cream transfer the mixture to a freezer-proof dish and return to the freezer for 2 hours.
  • Serve with sprinkles on top if desired.


Nutritional information is approximate and is intended as a guide only.


Calories: 105kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin A: 76IUVitamin C: 10mgCalcium: 6mgIron: 1mg
Keyword nice cream
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