Place in a saucepan with 1 teaspoon lemon juice* and mix.
Add 1 teaspoon ground cinnamon, a tablespoon of maple syrup and a splash of cold water.** Stir well
Heat over a medium heat for a few minutes, stirring often. Then reduce to heat to low and cover your saucepan with a lid.
Continue cooking for a further 10 or minutes until soft, stirring occasionally to stop it sticking.
If you prefer your apples to be completely broken down continue cooking for another ten-fifteen minutes, stirring often.
Notes
*This will stop the apples from browning. **The water is to stop the apples from sticking as they start to cook.Nutritional information is approximate and is intended as a guide only.