This vibrant green spinach and split pea soup is healthy, filling and tasty. Flavoured with caraway seeds it’s perfect eaten for lunch with a slice of crusty bread. Vegan, vegetarian and gluten free.
*Cooking times can vary. If you soak your split peas overnight they will cook quicker but this isn't essential. I have always found that my unsoaked split peas cook in 30-40 minutes but you may need to cook for longer.