Pea and mint dip
Light and refreshing, this pea and mint dip is a great summer recipe that the whole family can enjoy.
- 250 g peas fresh or frozen, cooked
- ½ lemon juiced
- Small handful mint leaves roughly chopped
- 2 tbsp tahini or yoghurt
- 1 tbsp olive oil
- Salt to taste
Place 250g cooked peas into a blender or food processor with the juice of half a lemon, a small handful of chopped mint leaves, 2 tbsp tahini and 1 tbsp olive oil.
Process until smooth. You may need to stop to scrape the sides down.
Add salt to taste if using and process again.
If not serving immediately store in an airtight container in the fridge for 2-3 days.