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healthy pasta salad in kids yellow and orange bowls

Healthy and colourful vegan pasta salad for kids

This kids pasta salad is easy, healthy and colourful. Easily adaptable and great for lunchboxes, meals at home and picnics.
0 from 0 votes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Lunch
Cuisine British
Servings 4 people

Ingredients
 
 

For the pasta salad

  • 150 g small pasta shapes eg macaroni cooked and cooled
  • Handful of frozen peas cooked and cooled
  • Handful of sweetcorn tinned, fresh or frozen, cooked and cooled
  • 1/2 red pepper chopped
  • 1 small carrot peeled and chopped
  • Small handful of black or green olives chopped, optional
  • Small handful of fresh herbs eg basil chopped
  • 8 cherry tomatoes quartered
  • 1/4 cucumber diced

For the dressing

  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano

Instructions
 

  • First cook 150g small pasta shapes according to the packet instructions. Drain and cool. You may wish to stir a little olive oil through the pasta to stop it sticking together.
  • Place in a mixing bowl with your choice of vegetables. I used a handful of peas, a handful of sweetcorn, 1/2 chopped red pepper, a chopped carrot, a few chopped olives, a handful of torn basil leaves, 1/4 cucumber diced and 8 quartered cherry tomatoes. Mix well.

To make the dressing

  • Mix 1 tbsp olive oil with 1 tbsp lemon juice and 1/2 tsp dried oregano. Pour over the pasta salad and mix well. Serve immediately or store in an airtight container in the fridge for up to 3 days.
Keyword healthy pasta salad, kids pasta salad, vegan pasta salad
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