Go Back
+ servings

Homemade pizza crackers

Deliciously crunchy pizza crackers that are great for snacks, lunch boxes and birthday parties. Gobbled up by kids and adults alike and suitable for vegans.
4.5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Snack
Cuisine British, Vegan
Servings 60 crackers


  • 200 g plain flour or mix of plain and spelt
  • ½ tsp baking powder
  • 2 tsp dried oregano or mixed herbs
  • Pinch salt optional
  • 1 tbsp nutritional yeast optional
  • 120 ml water
  • 1 tbsp tomato purée
  • 1 tbsp olive oil


  • Preheat oven to 200°C (fan)/220°C/gas mark 7.
  • Place 200g flour, ½ tsp baking powder, 2 tsp dried herbs, a pinch of salt (if using) and 1 tbsp nutritional yeast (if using) into a bowl and whisk together.
  • Add 120ml water, 1 tbsp tomato purée and 1 tbsp olive oil and stir until well combined into a rough dough.
  • Spread a sheet of baking paper out on your work surface
  • Place the dough on top and cover with another sheet of baking paper.
  • Flatten down with your hands then use a rolling pin to roll out as thinly as possible - about 3-4mm thick is ideal.
  • Remove the top sheet of baking paper and straighten the sides.
  • Use a sharp knife or pizza wheel to cut into small squares - around 2.5cm for each side. Transfer the sheet of baking paper on to a baking tray.
  • Bake for 20 minutes. Allow to cool completely on the tray - this helps them to get crispy.
  • Once cool break into squares and store in an airtight container.
Keyword pizza crackers
Tried this recipe?Let us know how it was!