Garlic roasted Brussels sprouts
If you haven't tried garlic roasted Brussels sprouts then stop what you're doing and try it immediately! The quickest, easiest and most delicious way to cook Brussels sprouts. The perfect side for a roast dinner or Christmas feast. Suitable for vegans and vegetarians.
- 450 g Brussels sprouts
- 2 cloves garlic finely chopped
- 2 tbsp olive oil
- Sea salt and black pepper
Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
Cut the end off of 450g Brussels sprouts, remove any old looking leaves, and wash well. If large then you may want to cut in half.
Place in a roasting dish with 2 cloves of finely chopped garlic. Drizzle with 2 tbsp olive oil, season with salt and black pepper and stir well.
Roast for 20 minutes, stir and roast for another 10 minutes until soft.