spiced soda bread rolls hot cross buns recipe by Sneaky Veg

Soda bread hot cross buns

This easy hot cross buns recipe involves no yeast and no kneading. By making sweet, spiced soda bread rolls you can have delicious, fresh, homemade hot cross buns in a fraction of the time. This hot cross bun recipe is suitable for vegans.
Course Snack
Cuisine British, Vegan
Keyword easy hot cross buns recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Mandy Mazliah


  • 300 ml milk I used almond milk
  • 1 tbsp lemon juice
  • 300 g wholemeal plain flour or white if preferred
  • 1/2 tsp bicarbonate of soda
  • 1 tsp cinnamon or mixed spice
  • 150 g mixed dried fruit

For the cross

  • 2 tbsp plain white flour
  • cold water
Metric - US Customary


  1. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Cover a baking sheet with non-stick baking paper.
  2. Add 1 tbsp lemon juice to a jug with 300ml milk and set aside.

  3. Place 300g plain flour, 1/2 tsp bicarbonate of soda and 1 tsp cinnamon or mixed spice into a mixing bowl. Whisk to combine.

  4. Stir the milk mixture through the flour until combined.
  5. Stir in 150g mixed dried fruit.

  6. Use your hands to make eight small rolls and place on the prepared baking tray. 

To make the crosses

  1. Put 2 tbsp plain flour into a small bowl and slowly add cold water, stirring as you add it until you have a thick paste. If it's too watery add more flour.

  2. Use a piping bag or the back of a teaspoon to make cross shapes on the top of the buns.

  3. Bake in the oven for 25-30 minutes or until golden brown and cooked through.

  4. Serve warm with your favourite spreads. These soda bread hot cross buns are best eaten fresh but will keep for a day in an airtight container. Can be cut in half and reheated under a grill.