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tortilla pinwheels with avocado, hummus and lettuce

Tortilla pinwheels with avocado, hummus and lettuce

My tortilla pinwheels with avocado, hummus and lettuce are a bite-sized and fun addition to a children's party or lunch box. Made with Mission Deli mini wraps these are quick, easy, fun and delicious!

Course Lunch
Cuisine British
Keyword tortilla pinwheels
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Author Mandy Mazliah

Ingredients

  • 1 Mission Deli mini wrap
  • 1/4 ripe avocado chopped
  • 1-2 tbsp hummus
  • small handful shredded crunchy lettuce
Metric - US Customary

Instructions

  1. Spread the hummus over the wrap, reserving a little bit for the end to help you stick your wrap.

  2. Add the chopped avocado. If preferred you can mash it now. Add the lettuce.

  3. Starting at one end roll the wrap up tightly, pushing the fillings back in if they fall out. Use the reserved hummus to help stick your wrap down.

  4. Using a sharp knife cut the wrap into 2-3 cm slices.

  5. Eat immediately or store in an airtight container or lunch box for a few hours.