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tortilla pinwheels with avocado, hummus and lettuce

Tortilla pinwheels with avocado, hummus and lettuce

Mandy Mazliah
My tortilla pinwheels with avocado, hummus and lettuce are a bite-sized and fun addition to a children's party or lunch box. Made with Mission Deli mini wraps these are quick, easy, fun and delicious!
5 from 14 votes
Prep Time 5 mins
Cook Time 0 mins
Course Lunch
Cuisine British
Servings 1

Ingredients
 
 

  • 1 Mission Deli mini wrap
  • 1/4 ripe avocado chopped
  • 1-2 tbsp hummus
  • small handful shredded crunchy lettuce

Instructions
 

  • Spread the hummus over the wrap, reserving a little bit for the end to help you stick your wrap.
  • Add the chopped avocado. If preferred you can mash it now. Add the lettuce.
  • Starting at one end roll the wrap up tightly, pushing the fillings back in if they fall out. Use the reserved hummus to help stick your wrap down.
  • Using a sharp knife cut the wrap into 2-3 cm slices.
  • Eat immediately or store in an airtight container or lunch box for a few hours.
Keyword tortilla pinwheels
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