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Vegan raspberry and chocolate hearts on wooden board

Two ingredient chocolate raspberry hearts

Make a special treat for your loved ones with these easy chocolate raspberry hearts. Just two ingredients are needed for this cheat's recipe.
5 from 3 votes
Prep Time 15 mins
Chilling time 1 hr
Course Snack
Cuisine British
Servings 10


  • 150 g dark chocolate broken into pieces
  • 10 g freeze dried raspberries


  • Place about 5cm of water in a small saucepan and bring to the boil. Reduce the heat to a simmer, then place the chocolate into a heatproof bowl and place it over the water - it shouldn't actually touch the water.
  • Allow the chocolate to melt. Don't stir it. You can prod it occasionally with a wooden spoon if needed.
  • When melted carefully remove from the heat and stir in the freeze dried raspberries.
  • Pour into your silicone mould or ice cube tray and place in the fridge for 60 minutes and allow to set.
Keyword chocolate raspberry
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