Make a special treat for your loved ones with these easy chocolate raspberry hearts. Just two ingredients are needed for this cheat's recipe.
Place about 5cm of water in a small saucepan and bring to the boil. Reduce the heat to a simmer, then place the chocolate into a heatproof bowl and place it over the water - it shouldn't actually touch the water.
Allow the chocolate to melt. Don't stir it. You can prod it occasionally with a wooden spoon if needed.
When melted carefully remove from the heat and stir in the freeze dried raspberries.
Pour into your silicone mould or ice cube tray and place in the fridge for 60 minutes and allow to set.