Veggie Halloween mummy sausages
When it comes to Halloween food it’s all about simple here. These spooky little mummies are simply veggie sausages wrapped in shortcrust pastry strips before cooking. My kids love these for dinner or in their lunchbox the next day.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
homemade or shop bought
Ketchup or mustard
Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
Cut the pastry into thin strips and wrap around each sausage.
Place on a lightly oiled baking tray and bake for 20-25 minutes until the pastry is golden brown.
Make little eyes with mustard or ketchup.