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Veggie Halloween mummy sausages

Veggie Halloween mummy sausages

When it comes to Halloween food it’s all about simple here. These spooky little mummies are simply veggie sausages wrapped in shortcrust pastry strips before cooking. My kids love these for dinner or in their lunchbox the next day.
Course Snack
Cuisine British
Keyword mummy sausages
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Mandy Mazliah

Ingredients

  • 6 veggie sausages
  • 100 g shortcrust pastry homemade or shop bought
  • Ketchup or mustard

Instructions

  1. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  2. Cut the pastry into thin strips and wrap around each sausage.
  3. Place on a lightly oiled baking tray and bake for 20-25 minutes until the pastry is golden brown.
  4. Make little eyes with mustard or ketchup.