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crinkle cut butternut squash chips

Crinkle cut butternut squash chips

A fun and easy recipe for crinkle-cut butternut squash chips or fries. Tempt picky eaters to try something new with this delicious vegetable side dish.
Course Side Dish
Cuisine International
Keyword butternut squash chips
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Mandy Mazliah


  • 1/2 butternut squash peeled and deseeded
  • 1 tsp dried thyme
  • 1 tsp ground cumin
  • 1 tsp chilli powder optional
  • Salt and pepper to taste
  • 2 tbsp olive oil


  1. Preheat the oven to 180°C (fan)/200°C/gas mark 6.

  2. Cut the butternut squash into 1 cm thick slabs. This will work best if you use the half of the squash that doesn’t have the seeds into it.
  3. Then using your crinkle cutter slice the squash into 1 cm thick chips or fries.

  4. Place in a bowl with the oil, herbs and spices. Season with salt and pepper if required. Mix well.

  5. Place on a lightly greased baking tray and bake for 20-25 minutes, turning halfway or until cooked through.