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crinkle cut butternut squash chips

Crinkle cut butternut squash chips

Mandy Mazliah
A fun and easy recipe for crinkle-cut butternut squash chips or fries. Tempt picky eaters to try something new with this delicious vegetable side dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine International
Servings 4


  • 1/2 butternut squash peeled and deseeded
  • 1 tsp dried thyme
  • 1 tsp ground cumin
  • 1 tsp chilli powder optional
  • Salt and pepper to taste
  • 2 tbsp olive oil


  • Preheat the oven to 180°C (fan)/200°C/gas mark 6.
  • Cut the butternut squash into 1 cm thick slabs. This will work best if you use the half of the squash that doesn’t have the seeds into it.
  • Then using your crinkle cutter slice the squash into 1 cm thick chips or fries.
  • Place in a bowl with the oil, herbs and spices. Season with salt and pepper if required. Mix well.
  • Place on a lightly greased baking tray and bake for 20-25 minutes, turning halfway or until cooked through.
Keyword butternut squash chips
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