Preheat the oven to 180°C (fan)/200°C/gas mark 6.
Then using your crinkle cutter slice the squash into 1 cm thick chips or fries.
Place in a bowl with the oil, herbs and spices. Season with salt and pepper if required. Mix well.
Place on a lightly greased baking tray and bake for 20-25 minutes, turning halfway or until cooked through.