Crinkle cut butternut squash chips
A fun and easy recipe for crinkle-cut butternut squash chips or fries. Tempt picky eaters to try something new with this delicious vegetable side dish.
- 1/2 butternut squash peeled and deseeded
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1 tsp chilli powder optional
- Salt and pepper to taste
- 2 tbsp olive oil
Preheat the oven to 180°C (fan)/200°C/gas mark 6.
Cut the butternut squash into 1 cm thick slabs. This will work best if you use the half of the squash that doesn’t have the seeds into it.
Then using your crinkle cutter slice the squash into 1 cm thick chips or fries.
Place in a bowl with the oil, herbs and spices. Season with salt and pepper if required. Mix well.
Place on a lightly greased baking tray and bake for 20-25 minutes, turning halfway or until cooked through.