Low in sugar, fruity and easy to make these vegan banana blueberry muffins with yoghurt are light, taste fantastic and are perfect for lunch boxes.
Preheat the oven to 180°C (fan)/200°C/gas mark 6. Line a muffin tin with 12 muffin cases.
Mix the flour, the baking powder, the bicarbonate of soda and the coconut sugar together in a large mixing bowl.
Whisk the oil and the yoghurt together in a separate bowl or jug. Add the mashed banana and mix together.
Fold the banana mixture into the flour until just combined.
Gently stir in the blueberries. Sprinkle a few oats over the top of each muffin.
Spoon the mixture into your muffin cases and bake in the oven for 20 minutes or until a toothpick inserted in the centre comes out clean.