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Veggie sausage bake

Looking for an easy mid-week dinner that is vegetarian, thrifty, family-friendly and seasonal? Try this veggie sausage bake with potato and vegetables.

Course Main Course
Cuisine British
Keyword veggie sausage bake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Mandy Mazliah


  • 2 tbsp olive oil
  • 12 vegan sausages chilled or frozen
  • 8 medium potatoes peeled and diced
  • 1 medium swede (rutabaga) peeled and diced
  • 1 large cauliflower broken into florets
  • 2 sprigs rosemary
  • Salt and pepper to taste


  1. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  2. Place 12 vegan sausages, 8 diced potatoes, a diced swede, florets from one cauliflower and 2 sprigs of rosemary into a large roasting tin. You may need to use two.

  3. Drizzle over some olive oil and mix well.
  4. Roast in the oven for 45 minutes to an hour, stirring every 15-20 minutes, until the sausages are brown and the potatoes and swede are cooked through.
  5. Season to taste with salt and pepper. Serve cabbage, other greens or baked beans on the side.