Veggie sausage bake

Veggie sausage bake

If you’re looking for an easy mid-week dinner that is veggie, thrifty, family-friendly and seasonal then look no further – this vegetarian sausage traybake with potato and vegetables ticks all the boxes.
Course Main Course
Cuisine British
Keyword veggie sausage bake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Mandy Mazliah


  • Olive oil
  • 12 vegetarian or vegan sausages chilled or frozen
  • 8 medium potatoes peeled and diced
  • 2 medium swedes peeled and diced
  • 1 large cauliflower broken into florets
  • 2 sprigs rosemary


  1. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  2. Place the sausages, potatoes, vegetables and rosemary into a large roasting tin. You may need to use two.
  3. Drizzle over some olive oil and mix well.
  4. Roast in the oven for 45 minutes to an hour, stirring every 15-20 minutes, until the sausages are brown and the potatoes and swede are cooked through.
  5. Serve with your preferred veggies on the side. I like it with lots of cabbage or other greens. It's also lovely with baked beans.