Looking for an easy mid-week dinner that is vegetarian, thrifty, family-friendly and seasonal? Try this veggie sausage bake with potato and vegetables.
Place 12 vegan sausages, 8 diced potatoes, a diced swede, florets from one cauliflower and 2 sprigs of rosemary into a large roasting tin. You may need to use two.
Season to taste with salt and pepper. Serve cabbage, other greens or baked beans on the side.