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Cheesy leeks on toast on wooden board

Cheesy leeks on toast

Jazz up your cheese on toast with this easy recipe for cheesy leeks on toast. In fact it’s so easy that it probably doesn’t really count as a recipe.
Course Lunch
Cuisine British
Keyword cheesy leeks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 person
Author Mandy Mazliah

Ingredients

  • 2-3 slices of bread
  • 2 tbsp butter or olive oil
  • 2 medium leeks washed and sliced into rounds (see how to cook leeks)
  • 50 g cheddar cheese grated
  • 3 tbsp milk
Metric - US Customary

Instructions

  1. Heat your grill and lightly toast the bread on both sides.
  2. Gently heat the butter or olive oil in a non-stick frying pan. Add the leeks and cook over a medium heat, stirring often, for around 10 minutes, until soft.
  3. Add two thirds of the grated cheese and the milk to the leeks and mix well.
  4. Spoon on to the toast and sprinkle the remaining grated cheese over the top.
  5. Grill until the cheese is bubbling and beginning to turn brown.