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homemade vegan chocolates with fruit and nuts

Vegan Easter chocolates

If you're looking for homemade vegan chocolates for Easter then look no further. These delicious and healthy fruit and nut chocolates are easy to make and perfect for kids and adults alike.
Course Snack
Cuisine British
Keyword vegan easter chocolates
Prep Time 10 minutes
Cook Time 20 minutes
Chilling time 30 minutes
Total Time 30 minutes
Servings 30
Author Mandy Mazliah

Ingredients

  • 200 g cacao butter
  • 3 tbsp maple syrup
  • 50 g raw cacao powder
  • 1 tsp vanilla extract
  • A handful of dried fruit and/or chopped nuts - we used sultanas cranberries and chopped almonds

Instructions

  1. Place about 5cm of water in a small saucepan and bring to the boil. Reduce the heat to a simmer, then place the cocoa butter into a heatproof bowl and place it over the water - it shouldn't actually touch the water.
  2. Allow the cocoa butter to melt and them remove from the heat.
  3. Transfer to a jug (this makes it safer for the kids as it's not hot and also makes it easier for them to pour the liquid into the moulds. Carefully add the maple syrup and vanilla extract and whisk in.

  4. Next pour in the cacao powder and whisk that in until smooth.
  5. Get your silicone moulds ready and sprinkle a little bit of fruit and nuts into each one.
  6. Carefully pour the melted chocolate into each mould and place in the fridge to set for at least half an hour.
  7. Once set, remove from the mould and store in an airtight container in the fridge.

Recipe Notes

You will also need a silicone mould. This made enough for three moulds, or around 30 chocolates, so reduce the quantities if you don't want this many or use fairy cake cases for the remainder.