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Sweet potato and orange oaty cookies

Orange sweet potato cookies

Mandy Mazliah
How can you get a picky eater to eat vegetables in their packed lunch? Bake with them! These sweet potato cookies are ridiculously easy to make, totally moreish and delicious, free from refined sugar, suitable for vegans, are nut free and freeze well. They’re my new favourite bake.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Snack
Cuisine International
Servings 10


  • 130 g cooked sweet potato or sweet potato purée
  • 130 g oats
  • 2 tbsp orange juice
  • 30 g raisins


  • Preheat the oven to 180°C (fan)/200°C/gas mark 6.
  • Line a baking tray with greaseproof paper.
  • Place 130g cooked sweet potato, 130g oats and 2 tbsp orange juice into a food processor or high powered blender and pulse until combined.
  • Stir through 30g raisins.
  • Roll into ten small balls. Place onto the baking tray and flatten with your hands or with the back of a fork.
  • Bake for 10 minutes.
  • Allow to cool on a wire rack.
  • These freeze well. Place a little greaseproof paper between each cookie, or freeze flat on a tray to stop them from sticking together.
Keyword sweet potato cookies
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