Vegan double choc cherry brownies
These double choc cherry brownies are the perfect Valentine’s Day treat for a special someone in your life with a sweet tooth. And what’s more they are suitable for vegans and lower in sugar than your average brownie.
- 5 tablespoons of sunflower oil plus extra for greasing
- 210 g dairy-free dark chocolate chopped
- ½ cup SPLENDA® Sugar Alternative Granulated
- 1 banana mashed
- 1 tsp vanilla
- 1 cup plain flour
- ¾ tsp baking powder
- ½ cup dairy-free chocolate chips
- ½ cup dried cherries
In bowl over simmering water, heat the chocolate until melted, stirring occasionally. Remove from heat.
Whisk in SPLENDA® Granulated until smooth. Whisk in the mashed banana and vanilla.
Mix flour with baking powder; stir into SPLENDA® Granulated mixture in two additions just until combined. Fold in dairy-free chocolate chips and cherries.
Spread in greased 8-inch (2 litre) square metal cake pan.
Bake in 180°C oven for about 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached.
Let cool; cut into squares.