double choc cherry brownies

Vegan double choc cherry brownies

These double choc cherry brownies are the perfect Valentine’s Day treat for a special someone in your life with a sweet tooth. And what’s more they are suitable for vegans and lower in sugar than your average brownie.


  • 5 tablespoons of sunflower oil plus extra for greasing
  • 210 g dairy-free dark chocolate chopped
  • ½ cup SPLENDA® Sugar Alternative Granulated
  • 1 banana mashed
  • 1 tsp vanilla
  • 1 cup plain flour
  • ¾ tsp baking powder
  • ½ cup dairy-free chocolate chips
  • ½ cup dried cherries
Metric - US Customary


  1. In bowl over simmering water, heat the chocolate until melted, stirring occasionally. Remove from heat.
  2. Whisk in SPLENDA® Granulated until smooth. Whisk in the mashed banana and vanilla.
  3. Mix flour with baking powder; stir into SPLENDA® Granulated mixture in two additions just until combined. Fold in dairy-free chocolate chips and cherries.
  4. Spread in greased 8-inch (2 litre) square metal cake pan.
  5. Bake in 180°C oven for about 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached.
  6. Let cool; cut into squares.