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double choc cherry brownies

Vegan double choc cherry brownies

These double choc cherry brownies are the perfect Valentine’s Day treat for a special someone in your life with a sweet tooth. And what’s more they are suitable for vegans and lower in sugar than your average brownie.
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  • 5 tablespoons of sunflower oil plus extra for greasing
  • 210 g dairy-free dark chocolate chopped
  • ½ cup SPLENDA® Sugar Alternative Granulated
  • 1 banana mashed
  • 1 tsp vanilla
  • 1 cup plain flour
  • ¾ tsp baking powder
  • ½ cup dairy-free chocolate chips
  • ½ cup dried cherries


  • In bowl over simmering water, heat the chocolate until melted, stirring occasionally. Remove from heat.
  • Whisk in SPLENDA® Granulated until smooth. Whisk in the mashed banana and vanilla.
  • Mix flour with baking powder; stir into SPLENDA® Granulated mixture in two additions just until combined. Fold in dairy-free chocolate chips and cherries.
  • Spread in greased 8-inch (2 litre) square metal cake pan.
  • Bake in 180°C oven for about 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached.
  • Let cool; cut into squares.
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