Tropical Easter egg frozen yoghurt bites
These tropical Easter egg frozen yoghurt bites take literally minutes to make. They’re a delicious and healthy Easter treat for toddlers and children.
Prep Time 5 minutes
Freezing time 2 hours
mixed tropical fruits
mango, pineapple, papaya fresh or frozen
optional, for colour
Place the fruit, the yoghurt and the turmeric if using into a blender and pulse until well combined.
Put your silicone mould onto a plate or tray (to make it easier to transport) and spoon the yoghurt mixture into your silicone mould. At this stage you could add lolly sticks to make them like mini Easter egg ice lollies.
Store any leftover mixture in the fridge.
Freeze for two hours or overnight. Repeat with any leftover mixture.
When solid pop out of the mould and store in the freezer.
Enjoy on their own as a snack or with fresh fruits and granola for breakfast