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homemade tomato ketchup

Homemade tomato ketchup

Mandy Mazliah
A healthy, lightly spiced recipe for homemade tomato ketchup that is far healthier than the supermarket variety that comes in a bottle.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Sauce
Cuisine American
Servings 20

Ingredients
  

  • 1 400g tin chopped tomatoes
  • 2 tablespoon red wine vinegar
  • 2 tablespoon brown sugar
  • teaspoon mace
  • teaspoon mixed spice

Instructions
 

  • Put all the ingredients in a pan, blend together and cook on a low heat until thick. This took nearly an hour but will depend on how watery your tomatoes are. 
  • You could use passata to save yourself the blending stage, or indeed make your own tomato sauce using fresh tomatoes if you have time.
Keyword homemade tomato ketchup
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