vegan chocolate avocado mousse with grated chocolate and raspberries in white dish. By Sneaky veg

Vegan chocolate avocado mousse

Creamy, rich and chocolatey, this chocolate avocado mousse recipe is utterly delicious. It was a resounding success with my kids (unsurprisingly) and is one that I'll be making time and time again.
Course Dessert
Cuisine British, Vegan
Keyword vegan chocolate avocado mousse
Prep Time 20 minutes
Cook Time 10 minutes
Chilling time 30 minutes
Total Time 30 minutes
Author Mandy Mazliah


For the mousse

  • 2 ripe avocados
  • 50 g plain dark vegan chocolate at least 70% cocoa content
  • 1 tbsp maple syrup
  • 1 tbsp cacao powder

To serve

  • Extra dark chocolate grated
  • Raspberries


  1. Melt the chocolate, either in a pan over a saucepan of simmering water, or in the microwave (take care if you choose the latter method).

  2. Allow to cool then whizz up in a blender or food processor with the avocado, maple syrup and cocoa powder.

  3. Spoon into small serving bowls (this recipe makes four children's portions or two adult portions) and chill in the fridge for at least 30 minutes or until you're ready to serve it.

  4. Before serving grate over extra dark chocolate and serve with raspberries.