Full of delicious warming spices and healthy carrots and sultanas this soda bread recipe is perfect for a family teatime treat. The carrots add interesting orange flecks but don't take away from the bready texture.
soda bread with yoghurt
1level tsp bicarbonate of soda
100gsultanas or raisins
a handful of oats
Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Lightly grease a baking tray or line with baking paper.
Put the flour, bicarbonate of soda and spices into a large bowl and whisk until combined.
Stir together the yoghurt and milk. Add to the flour mixture. Stir well then stir in the carrots and sultanas.
Scrape the mixture onto the baking tray shaping it as you wish. Sprinkle with oats. Bake for 45 minutes until golden brown. Eat within a couple of days.