Print
sweet potato pancakes with spelt flour by Sneaky veg

Healthy sweet potato pancakes

These sweet potato pancakes are a great recipe for the whole family. They are easy to prepare the night before and re-heat, or you can even freeze a large batch for convenience. They're also great for a relaxed weekend breakfast or brunch.
Course Breakfast
Cuisine British
Keyword Healthy sweet potato pancakes
Prep Time 10 minutes
Cook Time 30 minutes
Resting time 10 minutes
Servings 10
Author Mandy Mazliah

Ingredients

  • 300 g well mashed or puréed sweet potato
  • 60 g plain flour
  • 40 g spelt flour
  • 20 g oats
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 tbsp caster sugar optional - omit or increase depending on personal taste
  • 1 tsp baking powder
  • 1 large egg
  • 200 ml milk
  • 25 g melted butter plus more for cooking the pancakes

Instructions

  1. Place all the dry ingredients in a bowl and whisk together until well combined.
  2. Whisk together the eggs, milk and melted butter. Stir in the dry ingredients, followed by the mashed sweet potato. Add a tiny bit more milk if the mixture seems too thick. Allow to rest for 10 minutes.
  3. I blended the mixture at this stage to make it really smooth but this isn't essential.
  4. Heat a little butter in a non-stick frying pan over a medium-low heat. Put a large spoonful of batter into the pan and with the back of the spoon shape into a circle if needed. Cook for 2-3 minutes until you can get a spatula underneath and flip it over without it falling apart. Cook the other side for 2-3 minutes. Repeat with the rest of the batch.
  5. Serve with maple syrup or honey and fresh fruit.