Place the prepared vegetables in a large bowl.
In a separate bowl mix together the gram flour and the garam masala then slowly stir in the water until you have a thick batter. Combine with the vegetables.
Preheat the oven to 180°C (fan)/200°C/gas mark 6. Line a baking tray with non-stick parchment paper.
Place six spoonfuls of the pakora batter onto your prepared baking tray.
Bake in the oven for 25 minutes, or until golden brown, turning halfway.
Serve with your favourite yoghurt dip, chutney or pickle.