mango and macadamia stuffing

Mango and macadamia stuffing

This mango and macadamia stuffing is a delicious alternative to the traditional sage and onion recipe. Perfect for Christmas or alongside any roast dinner. Suitable for vegetarians.
Course Side Dish
Cuisine British
Keyword macadamia stuffing
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Author Mandy Mazliah


  • 10 g butter for greasing
  • 25 g butter
  • 1 small onion finely chopped
  • 1 celery stick diced
  • 175 g fresh white breadcrumbs
  • 1 egg beaten
  • 1 tbsp Dijon mustard
  • 1 small mango peeled, stoned and diced
  • 85 g macadamia nuts chopped
  • salt and pepper optional


  1. Preheat the oven to 200°C/400°F/Gas Mark 6. Grease a 750ml ovenproof dish with the butter.
  2. Melt the butter in a saucepan, add the onion and fry, stirring, for 3-4 minutes until soft. Add the celery and cook for a further 2 minutes.
  3. Remove from the heat and stir in the breadcrumbs, egg and mustard. Add the mango and nuts, then season to taste with salt and pepper, if using.
  4. Spread the mixture in the prepared dish and bake in the preheated oven for 20-25 minutes until golden and bubbling. Serve hot.