A delicious and easy recipe for spicy oven-baked sweet potato wedges. These go brilliantly with veggie burgers and are dangerously moreish!
Preheat the oven to 200°C (fan)/220°C/gas mark 6. Lightly grease two non-stick baking trays.
Wash the potatoes (you don't need to peel them unless you want to) then slice into wedge shapes.
Place in a large bowl, add 1 tbsp olive oil and 1 tbsp harissa paste and mix well. Season with salt and pepper if wanted.
Put the wedges on the baking trays and roast for 30-40 minutes, turning halfway, or until soft on the inside and crispy on the outside.
*See note above about spice levels if serving to children. Smoked paprika is less spicy than harissa paste but will still give your wedges a great flavour.