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carrot cake overnight oats

Carrot cake overnight oats

Creamy overnight oats with all the flavours of carrot cake - it's almost as good as eating cake for breakfast and a great deal healthier. These carrot cake overnight oats are suitable for vegans.
Course Breakfast
Cuisine British
Keyword carrot cake overnight oats
Prep Time 5 minutes
Chilling time 6 hours
Servings 2 people
Author Mandy Mazliah

Ingredients

  • 225 g porridge oats I used Rude Health 5 Grain 5 Seed Porridge
  • 50 g sultanas
  • 1 tsp ground cinnamon
  • 1 carrot ¬†grated
  • 450 ml milk I used Rude Health brown rice drink

To serve

  • 1 apple grated
  • Maple syrup
  • Blueberries or other fresh fruit

Instructions

  1. Place the oats, sultanas, cinnamon and carrot in a bowl. Stir. Cover with the milk and put in the fridge. Leave overnight.
  2. In the morning you'll have a lovely creamy bowl of bircher muesli for your breakfast. Grate in an apple, add a little maple syrup and serve with fresh fruit if you like. I like blueberries best of all with this.