mini cashew raspberry oat bars

Mini cashew raspberry oat bars

These mini cashew raspberry oat bars are the perfect healthy treat.  They make a great after-school treat for hungry kids as they're sweetened with fruit alone - no added sugar - and they're vegan and gluten free (use gluten free oats if needed).
Course Snack
Cuisine International
Keyword raspberry oat bars
Prep Time 10 minutes
Freezing time 1 hour
Servings 12
Author Mandy Mazliah


  • 150 g oats
  • 50 g cashew nuts
  • 50 g desiccated coconut
  • 200 g raspberries
  • 1 tsp vanilla extract
Metric - US Customary


  1. Put the dry ingredients into the food processor and pulse until you have a fine powder. Add the raspberries and vanilla extract and continue pulsing until well combined.
  2. Scrape everything out into a 20cm square cake tin lined with greaseproof paper. Freeze for an hour to allow to set. Remove from the freezer, cut into squares or bars, and store in the fridge.