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vegan apple and cinnamon viennese whirls on plate with apples in background

Vegan Viennese whirls with apple and cinnamon

These vegan Viennese whirls are flavoured with apple and cinnamon. They look very impressive and elegant but they're easier to make than you'd expect.
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Snack
Cuisine British
Servings 16

Ingredients
 
 

For the apple filling

  • 1 large cooking apple
  • 1/2 tbsp maple syrup
  • 1/2 tsp ground cinnamon

For the biscuits

  • 250 g dairy free spread
  • 50 g icing sugar
  • 250 g plain flour
  • 50 g cornflour
  • 1 tsp vanilla extract

For the buttercream

  • 50 g dairy free spread
  • 100 g icing sugar
  • 1/2 tsp vanilla extract

Instructions
 

For the apple filling

  • Peel and chop a large cooking apple. Place in a small saucepan with 1/2 tbsp maple syrup and 1/2 tsp ground cinnamon.
  • Cover and cook over a low heat for 10-15 minutes, stirring occasionally, until you have a sauce-like consistency. Remove the lid and continue cooking for a further five minutes to thicken. You don't want it to be too runny.

For the biscuits

  • To make the biscuits first pre-heat the oven to 170°C (fan)/190°C/ gas mark 5 and line two baking trays with baking paper.
  • Next place 250g dairy free spread and 50g icing sugar in a stand mixer or mixing bowl and beat until light and creamy. You might need to scrape the sides down a couple of times with a rubber spatula.
  • Add 250g plain flour flour, 50g cornflour and 1 tsp vanilla extract and continue to beat well until light and well combined.
  • Put half the mixture into a piping bag fitted with a large star nozzle. Pipe 16 biscuits on each tray leaving a little space in between. Bake in the oven for 15 minutes or until golden brown and firm to the touch. Allow to cool on the tray for a few minutes before removing to a wire rack to cool completely.
  • Repeat with the remaining mixture so that you have 32 biscuits in total.

To finish off the Viennese whirls

  • To make the buttercream whisk 50g dairy free spread, 100g icing sugar and 1/2 tsp vanilla extract together until light and fluffy.
  • To assemble the biscuits, turn them all over. Cover half with a little buttercream and half with a little apple mixture, before sandwiching them together.
Keyword vegan viennese whirls
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