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chocolate chip soda bread with hazelnuts and cranberries

Chocolate chip soda bread with hazelnuts and cranberries

This recipe for chocolate chip soda bread with hazelnuts and cranberries is so easy to put together and is absolutely delicious. Perfect for a last minute afternoon tea.
Course Snack
Cuisine Irish
Keyword chocolate chip soda bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Author Mandy Mazliah

Ingredients

  • 300 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 100 ml milk
  • 200 ml plain natural yoghurt
  • 50 g chocolate chips
  • 50 g dried cranberries
  • 50 g chopped hazelnuts
Metric - US Customary

Instructions

  1. Pre-heat the oven to 200°C/180°C (fan)/gas mark 6. Prepare a non-stick baking tray with a sheet of greaseproof baking paper.
  2. Sift the flour and bicarbonate of soda together into a large mixing bowl.
  3. In a separate bowl beat together the yoghurt and milk. Pour into the flour mixture and beat until well combined.
  4. Stir through the chocolate chips, cranberries and hazelnuts.
  5. Spread out onto the baking tray shaping it as you wish. Bake for 30-40 minutes until golden brown. Best eaten on day of cooking but will keep for another day or two stored in an airtight container.