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eggless pancakes with compote

Eggless pancakes with blueberries

Can you make delicious pancakes without eggs? Yes! These eggless pancakes are really easy to make and taste amazing. They can be made with or without blueberries and are suitable for vegans.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine British
Servings 8

Ingredients
 
 

  • 400 ml milk I use oat milk or Koko
  • 1 tbsp apple cider vinegar or lemon juice*
  • 300 g plain flour
  • 1 tbsp caster sugar optional
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • Handful frozen or fresh blueberries optional
  • Sunflower or coconut oil for frying

Instructions
 

  • Put 400ml milk in a jug and add 1 tbsp cider vinegar or lemon juice. Mix together and set aside.
  • Put 300g plain flour, 1 tbsp sugar (if using), 1 tsp baking powder and ½ tsp bicarbonate of soda in a mixing bowl and whisk together.
  • Pour the milk into the flour whisking as you go.
  • Add a handful of blueberries if using and stir in.
  • Heat a little sunflower oil in a pan. Turn the heat to medium and add a spoonful of batter. You can do 2-3 at a time depending on the size of the pan. You don’t want them to stick together though so start with less.
  • Cook for 3 minutes then turn with a spatula and cook the other side.
  • Repeat with the rest of the batter. Makes about 8 pancakes.

Notes

*this is to react with the bicarbonate and help it to rise
Keyword eggless pancakes
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