This recipe for wild rice pilaf with butternut squash, cranberry and chestnuts is a delicious post-Christmas vegan meal, full of warming flavours and bright colours.
It’s delicious on its own but also works well alongside leftovers such as nut roast and other veggies – particularly greens.
It’s quick to throw together but looks super impressive, making it a great recipe for when you’re playing host over the holidays.
This is a commissioned recipe for metro.co.uk. Get the recipe for wild rice pilaf with butternut squash, cranberry and chestnut.
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