Are you wondering what to do with kale? Do you know how to cook it? Do you serve it to your family? How do you get your kids to eat kale? Well it’s not a vegetable that my children request and kale salad or kale chips haven’t gone down well with them. Which isn’t a surprise. I mean if they don’t even like strawberries or carrots what’s the hope of them eating kale?
I know several adults who claim not to like kale either. Too chewy. Too green. Too boring.
But it’s worth persisting with because kale (sometimes called leaf cabbage) is packed full of nutrients (see more below) especially if you know how to cook or prepare it properly.
What is kale?
Kale is a leafy green vegetable that is a member of the cabbage family. There are many different types of kale – including curly kale which can have green or purple leaves and cavolo nero – or black cabbage – which is my favourite. It’s widely believed to be extremely good for you and you’ll find it on many health food cafe menus in salads and smoothies.
It also makes great pesto:
What to do with kale
Preparing the kale leaves
Kale needs a little bit of care when preparing it because it can be a bit tough and no-one wants to be chewing a mouthful of kale for minutes at a time.
First cut out the thick stem from the centre of the leaves with a sharp knife. Once you’ve done this wash and shred the leaves.
With the thick stem cut out it’ll look a little bit like this:
Soften the kale leaves
Now you need to make sure the leaves have had a chance to soften. This could be by boiling it (although you’ll lose a lot of its goodness by doing so), stir frying it, roasting it or turning it into chips or marinating it for use in a salad.
Citrus is a good ingredient to use in a marinade as the juices will help the tough fibres to break down. Ideally you should massage the citrusy dressing into the leaves with your hands for 2-3 minutes. If you’re looking for a kale salad recipe see the recipe list below.
Another option is to blend it. I sometimes chuck a handful in with a curry sauce or pasta sauce and blend it up. You can also add it to smoothies – although we’re a (long) way off of the kids enjoying green smoothies – and healthy “nice” cream (made with frozen bananas) according to blogger More Than Just Carrots.
Hands down my favourite way to serve up kale to my family though is to make kale pesto. I’ve recently updated my kale pesto recipe to include a vegan alternative. It’s also good in a simple bean soup like this borlotti bean and vegetable soup – just sub the spinach for kale (removing the stem first).
Why kale is good for you
Kale is a good source of many vitamins, including A, C, B6 and E. In fact it has more vitamin C, gram for gram than an orange! It also has more calcium than milk and is a good sort of folate, manganese, thiamin, riboflavin, pantothenic acid, iron, potassium, and phosphorus. (source Wikipedia and Huffington Post)
Fun facts about kale
- There are over 50 varieties of kale.
- Cavolo nero is often called dinosaur kale.
- Farmers have been growing kale for over 6000 years! (source National Kale Day)
- In 2011 three senators in the US state of Vermont introduced a bill to make kale Vermont’s official state vegetable. (source National Geographic)
- Kale is a staple part of the diet in countries as varied as Ireland and Kenya.
Still wondering what to do with kale? Here are 15 great vegetarian kale recipes:
- Kale pesto by Sneaky Veg
- Dehydrated cheese and onion kale chips by Planet Veggie
- Courgette, kale and pea souper by The Intolerant Gourmand
- Beetroot, kale and orange salad by Easy Peasy Foodie
- Massaged kale by Feeding Bytes
- Kale soup by Fab Food 4 All
- Winter kale salad by Hijacked by Twins
- Kale and apple cake by Veggie Desserts
- Leek pancakes with spinach, kale and ricotta by Searching for Spice
- Raw green smoothie by Gluten Free Alchemist
- Potato, chickpea and kale curry by Lost in Food
- Asian kale salad with ginger dressing by Rough Measures
- Leek and kale soup by Elsa Eats
- Warm kale, pomegranate and avocado salad by Free From Farmhouse
- Kale and red onion dhal with buckwheat by Easy Peasy Foodie
Pin what to do with kale for later
I’ve linked this post up with CookBlogShare hosted by Kirsty at Hijacked by Twins.
Kirsty Hijacked By Twins
May 30, 2017 at 1:52 pmI adore kale and it is so good for you too! This is a great and very informative post. Thank you for featuring my kale salad and thank you for sharing with #CookBlogShare x
Mandy Mazliah
May 30, 2017 at 2:24 pmYou’re welcome – glad you enjoyed the post x
Kate | Veggie Desserts
May 30, 2017 at 2:16 pmI’m a HUGE fan of kale. Thanks for the tips to prepare it and for linking to my kale and apple cake!
Mandy Mazliah
May 30, 2017 at 2:24 pmThanks Kate – I can’t wait to try your kale cake!
Jo @ Jo's Kitchen Larder
May 30, 2017 at 8:37 pmI honestly thought that my kids are the only ones who run when they see strawberries! I feel much better now, thanks. 😉 Brilliant and really informative post Mandy, some great recipes! I usually steam the kale briefly and pan fry it with garlic and some olive oil but am so going to try blending it now and “smuggling” it into sauces etc. for added goodness. Cavolo Nero is my favourite! x
Mandy Mazliah
May 31, 2017 at 7:35 pmHa ha! My eldest used to run out of the room crying at the sight of fruit but he’s learnt to ignore it as the years have gone on.
Cliona Keane
May 30, 2017 at 10:22 pmI love kale but it definitely has to be cooked right so this is so helpful! No soggy kale for this gal’s meals!
Mandy Mazliah
May 31, 2017 at 7:35 pmSoggy or chewy kale is the worst!
Monika Dabrowski
May 31, 2017 at 8:06 amThis is a great post Mandy! I’ve always felt there must a way of preparing kale that makes it taste nice and it turns out there are several ways of accomplishing it – thank you for making me believe in kale again! #CookBlogShare
Mandy Mazliah
May 31, 2017 at 7:35 pmAh thanks Monika – let me know if you end up trying it out x
Angela / Only Crumbs Remain
May 31, 2017 at 11:40 amI love kale, though do prefer the cavolo nero variety which we usually steam. I knew it was good for us, but didn’t appreciate that it was THAT good! Definitely will be buying it more often now!
Angela x
Mandy Mazliah
May 31, 2017 at 7:35 pmI love cavolo nero too – definitely less chewy.
Lindsay
June 1, 2017 at 10:51 pmI forgot about how good kale is as a pesto base. Yum!
Mandy Mazliah
June 2, 2017 at 2:36 pmIt’s one of my favourite ways to use it Lindsay x
jenny paulin
June 2, 2017 at 6:46 pmvery informative post Mandy, thank you for collating so many kale recipes and your guide is spot on. My two won’t eat kale as it is, I would need to disguise it in my dishes x
Mandy Mazliah
June 3, 2017 at 11:52 amMy kids are a long way from eating undisguised kale but hopefully one day!
Balvinder
June 2, 2017 at 11:00 pmHi Mandy I love Kale in all forms even in margarita;)
Mandy Mazliah
June 3, 2017 at 11:52 amI’ll have to try that!
Corina
June 4, 2017 at 7:53 amI sometimes add kale to a soup but really need to try massaging it in a citrus salad soon. It is one of those vegetables that I feel I don’t use as often as I should. It would be great if I could get the kids to eat it too!
Mandy Mazliah
June 8, 2017 at 9:05 amI was surprised how much I enjoyed it in a salad the first time I tried it Corina – but there’s no way my kids would eat it like that!
Eb Gargano | Easy Peasy Foodie
June 5, 2017 at 8:19 pmFab post, Mandy – I am such a big fab of kale – I like it best stirred into stews or marinated in a salad. But I’m happy however it comes – it’s just so tasty!! Thanks for including my recipe 😀 Eb x
Mandy Mazliah
June 6, 2017 at 8:51 amThanks Eb! It’s funny how kale really divides opinion with some people loving it however it’s served and some people really struggling with it x
Julie's Family Kitchen
June 14, 2017 at 10:57 amLots of kale inspiration here, Mandy. Thanks for writing such an informative post. I usually sauté kale with just a little butter and a splash of water, and season well. 🙂 x
Mandy Mazliah
June 14, 2017 at 11:22 amThanks so much Julie – sometimes simple is the best option isn’t it.