In my book, Christmas isn’t complete without a traditional fruit cake.
It’s rich and laden with festive flavours and there’s always plenty to go round. But it can be hard to find a recipe if you don’t eat dairy or eggs.
Don’t worry, this vegan recipe will make the perfect substitute. It’s boozy, fruity and delicious and it tastes exactly like a Christmas cake should.
You can dress it up with marzipan and icing or simply leave it as it is.