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Home » Recipes » Main meals

Tomato and spinach baked gnocchi

June 10, 2021 by Mandy Mazliah 2 Comments

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baked gnocchi and salad
gnocchi bake in oven tray
baked gnocchi and salad on pink plate

If you haven't tried baked gnocchi yet you are in for a treat. Crispy gnocchi is baked in a rich tomato and spinach sauce topped with melted cheese. This is a one dish meal that the whole family will adore.

gnocchi bake and salad on pink child's plate

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There are so many reasons why this gnocchi bake is one of my favourite veggie family meals. Here are a few of them:

  • all three of my kids love it
  • a great low effort midweek family meal
  • made in one pan - saving on washing up
  • easily adapted to be vegan
  • perfect for the kids to help make
  • can be adapted to include different vegetables depending on what’s in the fridge
cheesy baked gnocchi in oven tray

A great midweek family meal

I don’t know about you but our family life is hectic during the week. 

Every day is a juggle between school, work, housework, clubs, homework and playdates.

A healthy dinner the kids love

And on top of that there’s the need to make healthy, veg-packed meals that my kids will actually eat. 

This is a top priority for me. After years of picky eating and veg-avoidance I take every opportunity to add veggies to our meals.

And this baked gnocchi recipe is one of our favourites.

Packed full of veg

Containing onion, red pepper, tomato and spinach this dish goes a fair way towards your five a day.

(Even though the kids think the spinach is “herbs” - shhh don’t tell!)

Make it in one pan

As much as I love a good cooking session I don’t love having a sink full of washing up to do.

And that's especially true on a weekday evening when I’m tired, the kids are tired and bed time is looming.

This baked gnocchi recipe is all made in one pan. This alone means it's appearing on our meal plan most weeks!

NB: The gnocchi does need to be soaked in hot water in a bowl before being added to the baking dish. I experimented without doing this but it didn’t cook as well as I’d like. 

overhead shot of baked gnocchi and lettuce on pink bamboo plate

Don’t you need to boil gnocchi?

No - gnocchi can be pan fried or baked.

I prefer to soak the gnocchi in hot water though before baking. See above.

Ingredients for baked gnocchi

ingredients for baked gnocchi

For full ingredients list and recipe please see recipe card below.

To make baked gnocchi you will need:

  • Olive oil
  • Onion
  • Garlic
  • Red pepper
  • Tinned chopped tomatoes
  • Spinach
  • Basil
  • Gnocchi
  • Salt and pepper
  • Grated cheese of choice, I use vegan cheese

Substitutions and adaptations

  • Add a jar of olives along with the gnocchi
  • Add diced courgette or aubergines with the red pepper
  • For even more veg chop a carrot and celery stalk and roast with the onions
  • Use chopped parsley instead of basil
  • Chuck in a chopped red chilli if you’re not feeding this to young children
  • Use a different kind of gnocchi - we like spinach gnocchi which is gloriously green

Make it vegan

It’s super easy to make this a vegan gnocchi bake.

Simply:

  • check the ingredients on your gnocchi to be sure that it’s vegan (some brands contain milk powder)
  • use vegan grated cheese for the topping - or make a cashew sauce for a creamier topping.

Equipment

For this dish you will need:

  • chopping board*
  • sharp knife*
  • roasting dish*
  • bowl*
  • colander* or slotted spoon*
  • grater*
baked gnocchi and salad on pink plate

Make in advance

If you want to make this dish in advance make up to the stage where you stir through the gnocchi. 

Allow to cool and store in the fridge or the freezer.

When you are ready to continue cooking preheat the oven, add the grated cheese and bake for 20 minutes.

If you have frozen your gnocchi defrost thoroughly before cooking.

Store it

See above for making in advance.

If you have leftovers simply allow to cool and then transfer to an airtight container. Store in the fridge for up to three days.

When ready to eat reheat until piping hot in the oven or microwave.

This works well in a Thermos flask for a school lunch box.

Top tip - heat your Thermos with boiling water, drain and dry before adding your reheated food. It'll keep it warmer that way.

Freeze it

Leftovers of this cooked dish can be frozen for up to three months. When ready to eat defrost thoroughly and then reheat until piping hot.

cheesy baked gnocchi in oven tray

Babies/toddlers

Could gnocchi be a choking hazard?

Due to its shape and dense consistency gnocchi could potentially be a choking hazard for young babies.

For this reason it’s best to chop the gnocchi up into small pieces before serving to a baby.

Baby led weaning

If your baby is used to feeding themselves - perhaps you’ve been following baby led weaning - then small pieces of chopped up gnocchi are a good opportunity to practice their pincer grip. 

As they get older you could simply slice the gnocchi in half lengthways and let older babies or toddlers try using a fork.

Alternatively, why not make your own gnocchi and roll into a longer shape to make it more baby friendly?

overhead shot of baked gnocchi and lettuce on pink bamboo plate

More midweek meals you might like

If you like this you might like:

  • Veggie sausage traybake
  • Quorn curry
  • Gnocchi with broccoli and veggie sausages
  • Pasta bake
  • Red lentil dal
  • Mushroom burgers
  • Quorn chicken and leek pie

Pin gnocchi bake for later

baked gnocchi and salad on pink plate

How to make baked gnocchi

  1. Roast a chopped onion, 3 cloves crushed garlic and a red pepper in the oven for 20 minutes.
    cooked onion, red pepper and garlic in baking dish
  2. Add 2 tins of chopped tomatoes, torn basil leaves and 100g shredded spinach. Stir well and bake for 5 minutes.
    baking dish with onion, garlic, red pepper, chopped tomatoes and spinach
  3. Soak the gnocchi in boiling water for 2 minutes then drain with a slotted spoon or in a colander.
    gnocchi soaking in hot water
  4. Add to the oven dish and mix well. Top with grated cheese and bake for 20 minutes.
    unbaked gnocchi in roasting dish with tomato and spinach sauce topped with grated cheese
  5. Enjoy!
    cheesy baked gnocchi in oven tray

If you've made this recipe please a star rating and comment below. Thank you!

Please do not reproduce this recipe without permission.

cheesy baked gnocchi in oven tray

Baked gnocchi with tomato and spinach

If you haven't tried baked gnocchi yet you are in for a treat. Crispy gnocchi is baked in a rich tomato and spinach sauce topped with melted cheese. This is a one dish meal that the whole family will adore.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 407 kcal

Equipment

  • Chopping board
  • Sharp knife
  • Oven dish
  • Bowl
  • Colander or slotted spoon
  • Grater

Ingredients
 
 

  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 3 cloves garlic crushed
  • 1 red pepper (capsicum) chopped
  • 800 g tinned chopped tomatoes 2 x 400g tins
  • 100 g spinach finely shredded*
  • Handful torn basil leaves
  • 600 g gnocchi
  • Salt and pepper
  • 50 g grated cheese for topping I used Violife vegan cheese

Instructions
 

  • Preheat the oven to 180°C/200°C (fan)/gas mark 6.
  • Place a chopped onion, 3 cloves crushed garlic and a chopped red pepper into a large roasting tin and drizzle with 2 tablespoons olive oil. Stir to mix and then bake in the oven for 20 minutes, stirring half way.
  • Add your two tins of chopped tomatoes, some torn basil leaves and 100g shredded spinach. Stir to mix and return to the oven for 5 minutes.
  • Meanwhile boil the kettle. Place the gnocchi in a heatproof bowl and pour boiling water over it.
  • Leave for two minutes then drain using a colander or a slotted spoon.
  • Remove the tomato sauce from the oven, season with salt* and pepper if required, and add the gnocchi.
  • Stir well.
  • Add the grated cheese.
  • Return to the oven for 20 minutes or until the top is turning golden and the cheese is bubbling.

Notes

  1. Nutritional information is approximate and is intended as a guide only.
  2. Frozen chopped spinach could be used instead - defrost first and drain off any excess water.
  3. Don’t add extra salt if feeding this to a baby or toddler - cheese contains enough salt for babies.

Nutrition

Calories: 407kcalCarbohydrates: 67gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 895mgPotassium: 637mgFiber: 7gSugar: 7gVitamin A: 3595IUVitamin C: 66mgCalcium: 192mgIron: 8mg
Keyword baked gnocchi
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Comments

  1. Jo

    February 02, 2023 at 10:56 pm

    5 stars
    Made this for tea tonight as we've got a bit stuck in rut with teatimes and I'd never tried baked gnocchi before and it was delicious! Didn't have any basil so stirred in a bit of pesto which worked great. Now imagining all the yummy variations I could experiment with. Thanks for another fab recipe!

    Reply
    • Mandy Mazliah

      February 10, 2023 at 10:25 am

      Thanks so much Jo - I'm so glad you enjoyed it. Baked gnocchi is SO tasty!

      Reply

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