Dahl, a simple lentil curry, is the staple daily meal of thousands of people on the Indian subcontinent and there are many delicious varieties.
This one-pot version is made with split red lentils.
It’s lightly spiced, simple to make and has added goodness from the spinach and sweet potatoes.
It’s also completely vegan.
Find the full recipe for this spinach and sweet potato dahl on metro.co.uk