Made with just three ingredients these raspberry ice lollies are also refined sugar free, dairy free and, of course, delicious. My kids gobbled up these easy and tasty homemade ice lollies in no time at all.
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We make lots of smoothie and juice-based ice lollies in our house, but this is the first time I've used coconut milk. It makes for a really creamy result that looks and tastes a bit more like ice cream.
We've reached the stage now where R, who is four yet hasn't eaten a piece of fruit since he was a baby, will happily help me make these. Even better he will also eat them knowing full well what is in them.
Preparing food and cooking with kids is a great way to tackle picky eating. Read more about cooking with kids.
You can freeze any smoothie into lolly moulds and it's a brilliant way to use up leftover smoothie mix if you make too much.
What ingredients do you need to make these lollies?
Just three ingredients are needed:
- banana (fresh or frozen - frozen bananas are extra creamy)
- raspberries (fresh or frozen)
- coconut milk
Do you need any special equipment for this recipe?
You will need the following equipment to make these lollies:
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If you like these lollies you might also like:
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- Fruity smoothie ice lollies
- Raw avocado key lime pie
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How to make banana, coconut and raspberry ice lollies:
If you have made this recipe I would love it if you’d leave a comment and rating below. Thank you!
Banana, coconut and raspberry ice lollies
- 80 g raspberries fresh or frozen
- 1 small banana fresh or frozen, chopped
- 200 ml coconut milk
- Blend all the ingredients together, pour into ice lolly moulds and freeze overnight.
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