What an amazing week Cook Blog Share had last week! Over at Hijacked by Twins, 28 delicious looking recipes linked up. And the thing that caught my eye the most was how colourful many of them were.
I’ve picked four amazing recipes that include purple food to share with you today (I know, I know, technically rhubarb is pink). And in case you’re wondering what I’m talking about – Cook Blog Share is a weekly link up, where food bloggers can share their posts. If you’re a blogger you can link up your posts below. If you’re not a blogger take a look at the posts that have linked up – there’s bound to be some great foodie inspiration for you.
So without further ado here are the gorgeous purple recipes I’ve picked out for you from last week:
Beetroot and polenta cakes with chives
Plain polenta isn’t my favourite thing to eat and I love how Everyday Healthy Recipes has jazzed it up a bit with beetroot and herbs.
Plum, rocket and feta salad
Adding fruit to a salad is a relatively recent discovery for me – if you haven’t tried it then please do – it really is amazing. This gorgeous recipe from Lovely Appetite is definitely one to try asap.
Vegan rhubarb and custard scones
How amazing do these look? And they’re completely vegan too. I can’t wait to make these scones from The Peachicks Bakery.
Beetroot and goats cheese salad
I’ve long known that beetroot and goats cheese are a match made in heaven but with pecans? Never tried it but I’ll be rectifying that asap. Thanks Searching for Spice for linking up!
Now onto this week’s link up. Here’s what to do:
- Link up your foodie posts – both old and new welcome
- Comment on this post
- Pop over and comment on some of the other recipes that have been linked up
- Add the CookBlogShare badge using the code below
- If you tweet me @sneakyvegblog with #CookBlogShare I will retweet you.