Feeding a vegetarian at Christmas can be a bit of a minefield. Too often we’re served up spinach lasagne or mushroom wellington. Now, everyone’s different of course, but to me Christmas just isn’t Christmas without a roast dinner.
If you’re looking for a new vegetarian Christmas recipe, look no further. This hearty parsnip and quinoa cake is full of Christmas flavours and is an impressive centrepiece to any Christmas meal.
It goes perfectly with with roast potatoes, parsnips, stuffing, sprouts and gravy.
For the full recipe and instructions go to Wayfair.
Disclaimer: I was compensated by Wayfair to create this recipe.
I am adding this post to the Holiday Recipes Linky over at Cuddle Fairy.