My sweetcorn fritters are a lightly spiced, delicious and easy meal or snack that the whole family will love. Blend the batter to make it easier for babies to digest or leave the kernels whole if you prefer. A great hidden vegetable recipe for picky eaters.
I made batch after batch of sweetcorn fritters when weaning my babies. I loved them because:
- they're the perfect size for babies and toddlers to grasp
- can be frozen
- suitable for vegans
- suitable for the whole family
A recipe the whole family can enjoy
This sweetcorn fritters recipe is suitable for the whole family. You can blend the batter together before cooking as I have here to make it smoother for a baby, or leave all or half of the kernels whole for a crunchier fritter.
Can be frozen
The fritters freeze really well. Place a sheet of greaseproof paper between each fritter, or freeze them spread out on a plate or tray for a few hours before transferring to a container - this will stop them sticking together.
What are sweetcorn fritters?
Sweetcorn fritters are little fried patties, or fritters, made from sweetcorn. They probably originate from Native American cooking but they're popular now in many places around the world.
These fritters resemble Indian bhaji or pakora, which inspired me to make them with Indian spices. The natural sweetness of the corn with the flavours of the spices makes for an easy and delicious sweetcorn bhaji that's perfect for the whole family.
My sweetcorn fritters are suitable for vegetarians and vegans. They're made using gram, or chickpea, flour. You can find this in the Asian section of large supermarkets or in many health food shops or Asian supermarkets.
Are sweetcorn fritters suitable for babies?
The advice online varies about whether babies can eat sweetcorn. All of my three had sweetcorn from six months and were fine - although you will find that it's hard for tiny tummies to digest and you might find whole kernels in your baby's nappy.
Sweetcorn can be an allergen, but it's not in the top 14 so the risk is low. Speak to your doctor or health visitor if you're worried.
Sweetcorn fritters make a brilliant finger food for older babies and toddlers or for those who are doing baby led weaning as they're really easy for little fingers to pick up.
More baby led weaning recipes
- Cauliflower tots
- Corn empanadas
- Green pancakes with spinach
- Leek, pear and parsnip cakes
- Porridge fingers
Other gram flour recipes
- Spinach farinata crepe with masala potatoes
- Potato and cauliflower pakoras
- Sweet potato fritters
- Leek and herb fritters
- Vegan corn fritters (on my vegan food blog Cook Veggielicious)
How to make sweetcorn fritters
If you have made this recipe I would love it if you’d leave a comment and rating below. Thank you!
Please do not reproduce this recipe without permission.
Indian-spiced sweetcorn fritters
- 200 g sweetcorn tinned, fresh or frozen. If you're going to blend the corn into the batter cook the sweetcorn first
- 120 g gram flour (chickpea flour) sifted
- ½ teaspoon baking powder
- 1 tablespoon mild curry powder
- ½ teaspoon ground cumin
- 1 tablespoon coriander finely chopped
- 160 ml water
- Sunflower oil for frying
- Sift 120g gram flour into a mixing bowl with ½ teaspoon baking powder, 1 tablespoon mild curry powder and ½ teaspoon ground cumin. Add 200g sweetcorn and 1 tablespoon finely chopped coriander. Whisk in 160ml cold water gradually until you have a thick batter. You can blend them at this stage for more of a pancake like result but I prefer them unblended.
- Heat a tablespoon of sunflower oil in a non-stick frying pan. Add a tablespoon of batter, fry for three minutes over a low-medium heat, then flip and cook the other side for a further three minutes until golden brown.
- Serve with a yoghurt dip or as a side for an Indian meal.
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