Did you know that you can make delicious, crispy homemade tortilla chips from a regular packet of wraps? Quick and easy to make, suitable for vegans and perfect for enjoying with your favourite dips.
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Looking for something homemade to serve with dips?
Got a couple of wraps leftover in the pack that you need to use?
Fancy a quick, tasty, savoury snack?
Whichever of these is the case homemade tortilla chips are for you.
Making chips out of leftover wraps is quick and easy. They take just minutes to prepare and cook.
Contents
- Serving suggestions
- Special diets
- Ingredients
- How to make tortilla chips - step-by-step photos
- How to make tortilla chips - printable recipe card
Serving suggestions
These smoky homemade tortilla chips are delicious on their own but they're even better with dips.
Here are some of my favourite dips to serve with these chips:
- guacamole
- cannellini bean dip
- peanut butter hummus (this is my personal favourite dip!)
- roasted beetroot hummus
- hummus for babies (great if you're trying to reduce salt as well).
They also go really well with a veggie chilli like this mushroom chilli, a classic vegan chilli or butternut squash chilli.
Or why not top with guacamole, tomato salsa, coriander (cilantro) leaves and cheese (or dairy free alternative) for some tasty homemade nachos.
Special diets
These tortilla chips are suitable for vegans. Always check the ingredients for your wraps to be sure they're free from animal products.
Use gluten free wraps or corn tortillas to make these homemade nachos suitable for coeliacs and those following a gluten or wheat free diet.
Ingredients
For full recipe, ingredients and quantities go to the printable recipe card at the end of this post.
To make homemade tortilla chips you will need:
- 2 tortilla wraps
Regular wheat wraps or tortillas are ideal for this and it's a great way to use up a couple of leftover wraps at the bottom of the packet. To make it gluten free use gluten free wraps or corn tortillas. Increase quantity to feed more people. - 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- Pinch sea salt
Smoked sea salt is particularly good. Omit for young children.
How to make homemade tortilla chips
For full recipe, ingredients and quantities go to the printable recipe card at the end of this post.
To prepare
Preheat your oven to 180°C (fan)/200°C/gas mark 6/ 400°F.
Grease two baking trays with oil.
1. Use a pizza wheel, sharp knife or kitchen scissors to cut each wraps into eight triangles.
2. Place the triangles into a bowl.
3. Add a tablespoon of oil, ½ teaspoon of smoked paprika and a pinch of sea salt to the bowl.
4. Mix well so that each wrap is coated in oil and paprika.
5. Spread the tortilla chips out onto a greased baking tray.
6. Bake in the pre-heated oven for 5-7 minutes, then remove from the oven and leave to cool on the baking tray.
If you've made this recipe please a star rating and comment below. Thank you!
Please do not reproduce this recipe without permission.
Homemade tortilla chips
Equipment
- pizza wheel or sharp knife or kitchen scissors
Ingredients
- 2 tortilla wraps
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- Pinch sea salt smoked sea salt is particularly good
Instructions
- Preheat your oven to 180°C (fan)/200°C/gas mark 6/ 400°F.
- Grease two baking trays with oil.
- Slice each wrap into eight triangles using a sharp knife, a pizza wheel or kitchen scissors.
- Place in a bowl and drizzle over a tablespoon of olive oil, ½ teaspoon of smoked paprika and a pinch of salt.
- Mix well using a wooden spoon or your hands.
- Place each triangle on the prepared baking trays.
- Bake for 5-7 minutes, then remove from the oven and leave to cool on the baking tray.
Notes
Nutrition
Pin homemade tortilla chips for later
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