Wild rice pilaf with butternut squash, cranberry and chestnut

Vegan-wild-rice-pilaf-cranberry-butternut-squash-chestnut

This recipe for wild rice pilaf with butternut squash, cranberry and chestnuts is a delicious post-Christmas vegan meal, full of warming flavours and bright colours.

It’s delicious on its own but also works well alongside leftovers such as nut roast and other veggies – particularly greens.

It's quick to throw together but looks super impressive, making it a great recipe for when you’re playing host over the holidays.

Vegan-wild-rice-pilaf-butternut-squash-cranberry-chestnut
wild-rice-pilaf-vegan-cranberries-butternut-squash-chestnuts