Banana and blueberry pancakes

We love making pancakes for a weekend breakfast. R loves to help - although there's always a bit of eggshell in the batter when he does! I've served up these blueberry ones lots of times but it had never occurred to me to put mashed banana into the batter as well until today. I'm so glad that I did - it was really delicious and totally hidden. R won't eat the blueberry ones at all - so I have to make him some with raisins in instead, but now I have a sneaky way of hiding some real fruit in - result!

Ingredients (makes about 20)
200g self-raising flour
50g plain wholemeal flour
1 tsp baking powder
25g caster sugar
2 eggs, beaten
275ml milk
50g butter, melted
150g blueberries - or halve this and use a large handful of raisins in half of the batter as I do
1 ripe banana, mashed
Sunflower oil

Sift the flours together and then mix them well with the baking powder and sugar. Beat the eggs and milk together in a jug or separate bowl. Slowly pour into the flour mixture, whisking all the time until you have a smooth batter. Stir in the melted butter, then add the blueberries or raisins and the mashed banana. Stir well. Heat some oil in a large non-stick frying pan over a medium heat. Drop small spoonfuls of the batter into the pan and cook for a couple of minutes on each side, then flip over and cook for a couple of minutes on the other side. I invariably burn my pancakes and seem to have a mental block about making sure they're cooked through in the middle yet not burnt on the outside. Still, these ones turned out ok. The kids had theirs with honey, I had mine with some yoghurt and raspberries.

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