Butternut squash pizza

We usually make pizza at home once a week - a task R never tires of. He really enjoys helping me with every aspect of this. This week we had some leftover roast butternut squash in the fridge so I de-skinned it and blended it into the passata while he wasn't looking. Neither child noticed the slightly different taste and texture of the sauce and happily scoffed the lot. See my pizza recipe.